I don’t cook often, but when I do, I take pictures of it.
On the Menu: Drumsticks and Mac and Cheese (I’m all about nutrition here)
Kid’s got his juice, and mommy has hers.
The chicken needs to be baked with something on it right? *shrug*
I’ll just melt this butter here…. what about spices?
I dont know what any of these are. Can you tell they aren’t used in this house?
Melted butter and Lawry’s Seasoning Salt. Shit goes with everything.
Pour mixture on chicken.
Do not ask me why that bottom drumstick looks like it has a vagina on it. A really awful vagina. Vagina chicken.
Cook. 30 minutes @ 400 degrees. 30 minutes? Nice…
Break time is over (boo) and its time to make the box Mac N Cheese.
I cant make this stuff with my eyes closed.
Oh yea, I made that potholder. Potholder WIN.
Should we use these to eat? Authentic WIN.
Mac N Cheese? Goooood.
Chicken? Is it supposed to be pink inside?
And this has been… cooking with Miss.
I don’t know what happened. Usually I can cook chicken. I guess that if you don’t cook for a while, it shows. Jim, ZJ… sorry if I made you guys cry a little bit. I told you both that I suck at cooking.